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ition of xylooligosaccharides into alginate-gelatin hydrogels

Martins, Manoela; Sato, Ana Carla Kawazoe; Ogino, Kenji; Goldbeck, Rosana, Evaluating the addition of xylooligosaccharides into alginate-gelatin hydrogels, Food Research International (Food Res. Int.), 2021, 147, 110516. https://doi.org/10.1016/j.foodres.2021.110516

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