Hydrophobic surface residues can stabilize a protein through improved water-protein interactions
Hydrophobic surface residues can stabilize a protein through improved water-protein interactions
Mohammad, M Islam, Kei Kobayashi, Shun Ichi Kidokoro, Yutaka Kuroda, Hydrophobic surface residues can stabilize a protein through improved water-protein interactions., FEBS J. 2019 Jun 7. doi.org/10.1111/febs.14941. 286.20. 4122-4134