最新論文

The intake of dietary lipids improves glucose tolerance via modulating gut microbiota

Haneishi Y, Watanabe S, Okada A, Takemae H, Bastoni D, Treppiccione L, Saggese A, Mizutani T, Rossi M, Miyamoto J*. The intake of dietary lipids improves glucose tolerance via modulating gut microbiota. J Nutr Sci Vitaminol (Tokyo). 70, 336-343 (2024).